Champagne towers exude elegance and a lot of couples and clients think they are super expensive when in reality they don’t cost a whole lot compared to other items and are such a simple way to add elegance to your wedding or event. But what’s the best way to incorporate them and what else might you need to know?
1. Choose Quality Champagne: Opt for a good-quality champagne or sparkling wine for the best presentation and taste.
2. Select the Right Glassware: Use coupe glasses or (NOT flutes) to create a sturdy base for your tower.
3. Plan Ahead: Coordinate with your venue or caterer to ensure they can accommodate the setup and provide assistance if needed. And whilst it may be a showpiece early on, ensure it’s moved prior to the dancefloor starting to avoid any breakages.
4. Build Carefully: Your planner, bartender or venue staff will help you build, but you do need to decide the size of the tower you would like, obviously the larger the tower the higher the cost.
5. Add Garnishes: Enhance the visual appeal with fruit garnishes, such as strawberries or raspberries, flower petals, or tie bows on the stems.
6. Coordinate Timing: Plan the champagne tower for a specific moment, such as the toast, to maximise its impact.
7. Capture the Moment: Ensure your photographer or videographer is ready to capture the spectacle for lasting memories.
8. Consider Alternatives: If a traditional champagne tower isn’t feasible, consider a smaller version, or a private champagne pop between the newlyweds, or opt for a champagne fountain instead.
9. Practice Safety: Remind guests to drink responsibly and be mindful of any glass breakages to avoid accidents. Having the bartender or a venue staff member to hand these out can also assist to avoid this.
10. Enjoy the Moment: Relax and enjoy the beauty of your champagne tower as you celebrate with friends and loved ones.
The best way to coordinate a champagne tower is to ensure you book with a professional service so they can provide a catchment and ensure it’s built properly.