Meet The Team
Amie
Founder, Managing Director & Lead Planner/Stylist
Working in hospo for over 11 years Amie actually dropped out of Uni because she loved it so much! After running venues, managing staff, an Events Degree, Business Admin degree and years of working weddings Amie ventured out to begin her own business!
What’s your favourite part of the wedding day?
They’re all different depending on the timeline and the formalities but I loooooove hearing the vows, especially when you get to know a couple and you hear their vows and think “this sums them up perfectly”. So as busy as we are I always try to sneak a moment to listen to a few lines!
What do you like most about helping couples/clients with their events?
The different visions, I love creating new styling concepts and continuously seeing clients blown away when we can do it within their budget (after we set realistic expectations of course).
Drink of choice?
Well I love champagne so much I added champagne towers to my service so it has to be bubbles! My faves are Tattinger or Bollinger.
If you could have any crazy thing at your event if money was no problem what would it be?
Not that my wedding is even remotely close, but I would love to do something wild that only someone like Taylor Swift would be allowed to do – like have the ceremony on the MCG green… (before couples come at me, you’re not allowed I’ve checked! LOL)
Alyssa
Junior Coordinator/Stylist
When we first interviewed Alyssa we loved her bright and bubbly personality and her passion for styling not just professionally but in her personal life.
How long have you worked in hospo?
About 3 years, but I also work in retail which is same but different right?
What’s your favourite part of the wedding day?
I absolutely love the first dance, this moment is just so beautiful!
What do you like most about helping couples/clients with their events?
I love that every wedding is completely unique and tailored to each couple. It’s amazing to see how every special day reflects the personalities and stories of the people behind it, making each event different and one of a kind.
Drink of choice?
I love a Pimms!
If you could have any crazy thing at your event if money was no problem what would it be?
If money was not a problem, I’d plan the most over-the-top, romantic wedding in Lake Como, with a stunning ceremony overlooking the water. The entire day would feel like a fairytale, and we’d end the night with an incredible fireworks show lighting up the lake.
(we’re sensing a trend…)
Mia
Junior Coordinator/Stylist
How long have you worked in hospo?
I’ve been involved in hospitality and events in different capacities over the past 5 years. Being part of both behind the scenes logistics and client facing moments has given me a real appreciation for the work that goes into creating memorable experiences.
What’s your favourite part of the wedding day?
The moment just before the ceremony starts, the energy shifts, the nerves and excitement build, and everything becomes real. It’s such a beautiful, emotionally charged moment.
What do you like most about helping couples/clients with their events?
I love turning ideas into reality and watching the stress melt away as clients realise everything is taken care of. Being trusted with such meaningful occasions is incredibly rewarding.
Drink of choice?
A mojito….fresh, zesty, and perfect for any celebration. And I’ll add raspberry now and again for a little twist!
If you could have any crazy thing at your event if money was no problem what would it be?
I’d host a magical event in Palma de Mallorca—my favourite place on earth—where guests arrive by boat, enjoy an intimate dinner under the stars, and dance the night away on a floating stage, all capped off with a stunning fireworks display. It would be the perfect mix of elegance, fun, and unforgettable memories.
Stefania
Junior Coordinator/Stylist
Initially from a small town in Italy we loved Stef’s unique skillset and communication skills. Her drive to want to bring her knowledge from corporate more into weddings and other celebrations really shone through!
How long have you worked in hospo?
My background is actually in marketing. I have a bachelors and Masters in Marketing and previously worked for a company analysing trends and liaising on global campaigns and events internally. But being from Europe it’s a right of passage to work in restaurants or hospitality.
What’s your favourite part of the wedding day?
Definitely, the walk down the aisle. It’s like time stands still, the room fades away, and all that matters is the connection between the couple. I get emotional every time.
What do you like most about helping couples/clients with their events?
I find it so rewarding to take the stress off their shoulders, handle the details, and watch their excitement grow as everything comes together. Especially, the highlight for me is seeing their joy on the day itself, knowing I’ve helped turn their ideas into lasting memories.
Drink of choice?
As a real Italian at heart…WINE, especially when accompanied by a good plate of Carbonara.
If you could have any crazy thing at your event if money was no problem what would it be?
I would use all my money in renting an entire little island where to spend at least 1 week with all the people of my heart. After 3 days of wedding celebration (as per my Albanian origins), spend the rest of the week enjoying quality time at the beach with family and friends.
Steven
Bar Supervisor & Junior Coordinator
With over a decade of knowledge in the hospitality industry Steven is our expert bartender for staffing hire when we hire our full team for your private property wedding! Barista by day and makes a mean cocktail by night, friendly, knowledgeable and classy he knows how to keep your guests happy and have a good dance whilst doing it!
What’s your favourite part of the wedding day?
I love the dancing and music – there’s always something different and everyone just has fun!
What do you like most about helping clients with their event?
I really love seeing the smiles on a clients face and even the guests – you can’t beat making people happy.
Drink of choice?
Anything really – I make a mean cocktail so can’t go wrong! Haha
If you could have any crazy thing at your event if money was no issue what would it be?
Crazy things, party on big yacht – all inclusive all weekend out in the middle of nowhere with all the food and drinks.
Brooklyn
Junior Coordinator & Large Scale Activation Team
With a degree in Events and fresh eyes on the Australian Event Landscape Brooklyn is our large scale activation specialist. Having worked in NZ on festivals and large scale tradeshows she knows how to coordinate lighting technicians, rigging, staging and more to ensure your corporate events are perfection.
What’s your favourite part of the wedding day?
I absolutely love the speeches! The ability to make the whole room cry and laugh at the same time always warms my soul.
What do you like most about helping clients with their event?
For me, it’s the ability to help make beautiful couples’ dreams come to life and to see them come to fruition from that first consultation through to the big day. There is nothing more rewarding than seeing everyone’s reactions and all the hard work pay off.
Drink of choice?
I love classic Gin and Tonic. always reminds me of those much-needed catch-ups with my mum.
If you could have any crazy thing at your event if money was no problem what would it be?
I’d love to have a wedding that feels like a mini festival. Would have to be set on some beautiful remote beach on New Zealand’s South Island with all my favourite people in one place, shared meals, non-stop music and dancing and an ice sculpture cause why not.